Ingredients
- 1 cup milk any percentage*
- 1.5 ounces good-quality white chocolate chopped
- 1 chai tea bag
- Whipped cream optional for topping
- Ground cinnamon optional for topping
Instructions
- Heat milk in a small pot over medium-high heat. Add tea bag (make sure to keep tag away from the burner!). Once milk begins to steam and bubbles start to form, turn heat off.
- Let tea bag steep for 2 minutes. Press tea bag between a spoon and the side of the pot to wring any liquid from it and dispose of bag.
- Turn heat to medium and stir in white chocolate until melted and drink is smooth.
- Transfer to an 8-ounce mug and top with whipped cream and a sprinkle of cinnamon if desired. Enjoy!
- 1 cup milk any percentage*
- 1.5 ounces good-quality white chocolate chopped
- 1 chai tea bag
- Whipped cream optional for topping
- Ground cinnamon optional for topping