Ingredients:
- 13 oz. coconut milk
- 2 cups coconut water
- 1 Tbsp. ground cinnamon
- 1 Tbsp. vanilla extract
- 1 can sweetened condensed milk or coconut sugar
- 1/2 cup water
- 6 cups of coffee/cold brew
Directions:
1. To make the horchata, add all ingredients except cold brew to a blender. Blend until smooth.
2. In a 12-ounce glass, add a scoop of ice, fill halfway with coffee/cold brew and half horchata.
3. Sprinkle with cinnamon and sip to enjoy.