12 cookies
- 1 cup peanut butter * See notes
- 2/3 cup brown sugar substitute ** See notes
- 1 large egg *** See notes for eggless option
- 1/2 cup vanilla protein powder
- 1/4 cup chocolate chips optional
Instructions
- Preheat the oven to 180C/350F. Line a cookie sheet or baking tray with parchment paper and set aside.
- In a small mixing bowl, combine all your ingredients and mix until combined.
- Using your hands, form 12 balls of cookie dough and place them on the lined sheet. Press down on each cookie to form a cookie shape. Bake the cookies for 12-14 minutes, or until the edges begin to brown.
- Remove from the oven and let cool on the baking sheet completely.
Notes
* Any smooth nut or seed butter will work.** Or any granulated sweetener
*** For an eggless option, use 3 tablespoons of ground chia seed.