1 head cauliflower cut into florets
1 cup brown rice flour
2/3 cup milk of choice
1/2 cup water
Sauce
1/2 cup organic Sunbutter
1/3 cup water
2 tbsp coconut sugar
2 tbsp maple syrup
juice from 1 lime
1 tsp garlic
1 tsp ginger
hot sauce to taste optional
toppings: green onions & sesame seeds
Preheat oven to 400 degrees F & line a baking sheet with parchment paper
Combine flour, milk, and water. Either individually or several at a time, coat cauliflower florets in flour mixture. Spread evenly across baking sheet.
Bake for 30-32 minutes, or until golden brown. Broil for 1-3 minutes if you want them extra crispy.
While in oven, combine all ingredients for the sauce.
Let cauliflower cool for a few minutes, coat with sauce & top with green onions and sesame seeds
1/3 cup water
2 tbsp coconut sugar
2 tbsp maple syrup
juice from 1 lime
1 tsp garlic
1 tsp ginger
hot sauce to taste optional
toppings: green onions & sesame seeds
Preheat oven to 400 degrees F & line a baking sheet with parchment paper
Combine flour, milk, and water. Either individually or several at a time, coat cauliflower florets in flour mixture. Spread evenly across baking sheet.
Bake for 30-32 minutes, or until golden brown. Broil for 1-3 minutes if you want them extra crispy.
While in oven, combine all ingredients for the sauce.
Let cauliflower cool for a few minutes, coat with sauce & top with green onions and sesame seeds