- 3 tablespoon coconut flour
- 1/4 cup vanilla protein powder 32-34 grams
- 2 tablespoon cashew butter can substitute for any nut or seed butter
- 1 tablespoon maple syrup
- 1-2 tablespoon milk of choice
Preheat the oven to 180C/350F and line a small baking tray with parchment paper and set aside.
In a small mixing bowl, add your dry ingredients and mix well. Add your wet ingredients (and any customizable add-ins) and mix very well, until a crumbly texture remains. Using a tablespoon, add liquid of choice until a thick batter is formed.
Form two small balls and press cookies onto the lined cookie sheet or baking tray. Top with any customizable add-ins and bake for 8-10 minutes, until cookie looks just cooked and still soft. Remove from oven and allow to cool completely.
Enjoy immediately or save for later!
Flavor variations
- White chocolate macadamia- Cookie base + 1 tablespoon chopped macadamia nuts, 1-2 tablespoons white chocolate, chopped, and a pinch of sea salt.
- Snickerdoodle- Cookie base + 1/4 teaspoon cinnamon, 1-2 teaspoons granulated sugar, and a pinch of sea salt.
- Chocolate chip- Cookie base + 1-2 tablespoons chocolate chips.
- Peanut butter- Cookie base (use peanut butter as the nut butter in the batter) + 1 teaspoon chopped peanuts, 1/2 tablespoon peanut butter, drizzled on top, and a pinch of sea salt.
- Double chocolate- Cookie base (include 1 tablespoon of cocoa powder mixed into the batter and optional chocolate protein powder) + 1 tablespoon chocolate chips.
- Lemon poppyseed- Cookie base (include 1/4 teaspoon of lemon zest and 1/4 teaspoon of poppy seeds mixed into the batter) + 1 teaspoon of poppy seeds for the topping.
- Birthday cake- Cookie base (include 1 teaspoon of sprinkles and 1/4 teaspoon butter extract mixed into the batter) + 1/2 tablespoon sprinkles on top.
- Oatmeal raisin- Cookie base (include 1/2 tablespoon of rolled oats mixed into the batter) + 1/2 tablespoon rolled oats and raisins.
- Coconut chocolate chip- Cookie base + 1/2 tablespoon chocolate chips, 1 teaspoon of chopped nuts, and a pinch of coconut flakes.
- Chocolate swirl- Cookie base (include 1/2 tablespoon of cocoa powder mixed into the batter) + 1/4 teaspoon of a granulated sweetener of choice on top.