For the base
1/2 cup oat flour
1 tbsp butter or nut butter of choice
2 tbsp powdered granulated sweetener of choice
1 tsp vanilla extract
1 tbsp butter or nut butter of choice
2 tbsp powdered granulated sweetener of choice
1 tsp vanilla extract
For the filling
1½ cups smooth low fat cottage cheese (250g)
3 tbsp low fat yoghurt
½ cup almond milk
½ cup boiling water
1 tbsp gelatine powder
¼ cup granulated sweetener of choice OR 7-8 stevia drops
1 tsp vanilla
3 tbsp low fat yoghurt
½ cup almond milk
½ cup boiling water
1 tbsp gelatine powder
¼ cup granulated sweetener of choice OR 7-8 stevia drops
1 tsp vanilla
For the caramel topping
2 tbsp honey
1 tsp nut butter of choice
1 tsp nut butter of choice
For the chocolate topping
1 teaspoon melted chocolate ((for each pot))
Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins
Place all ingredients for filling (all the ingredients except for almond milk & hot water) in a bowl and combine well. Pour into a high speed blender.
Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.
Pour into the jar or glass and refrigerate until it sets ) roughly 1-2 hours.
For the caramel
Mix ingredients until it forms a thick caramel. Top it on top of your set cheesecakes.
For the chocolate
Mix all ingredients, pour it over your caramel layer and allow to set for a further 5-10 minutes before enjoying!
Place gelatine in the 1/2 cup almond milk and let it sit for 5 mins
Place all ingredients for filling (all the ingredients except for almond milk & hot water) in a bowl and combine well. Pour into a high speed blender.
Pour 1/2 a cup of boiling water over the almond milk gelatine mixture and stir until dissolved. Pour mixture into the blender along with the cheesecake mixture and blend until combined well.
Pour into the jar or glass and refrigerate until it sets ) roughly 1-2 hours.
For the caramel
Mix ingredients until it forms a thick caramel. Top it on top of your set cheesecakes.
For the chocolate
Mix all ingredients, pour it over your caramel layer and allow to set for a further 5-10 minutes before enjoying!