13 kousků:
8 tablespoons unsalted butter, softened
1/2 cup coconut sugar
1 tablespoon culinary grade matcha
1 egg
1 teaspoon vanilla extract
1 1/2 cup blanched almond flour
2 tablespoons oat flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 oz. white chocolate bar, chopped
flakey sea salt (optional)
Add the softened butter, coconut sugar, and matcha to a large bowl. Whisk until combined.
Add the vanilla and egg to the bowl and whisk again until combined.
Add the almond flour, oat flour, baking powder, and salt to the bowl and whisk again until incorporated.
Chop the white chocolate bar into chunks and add most to the bowl, saving some to press onto the tops of the cookies.
Fold the white chocolate chunks into the dough.
Chill the dough for 30 minutes.
Preheat the oven to 350F while the dough is chilling.
Line a baking sheet with parchment paper.
Use a cookie scooper to scoop out about 2 tablespoons into your hands.
Roll it between your hands to make the ball smooth and place it onto the lined cookie sheet.
You should be able to fit about 8 cookie dough balls per sheet. Add a could white chocolate chunks on top of each ball.
Bake for 10 minutes.
Allow the cookies to cool for about 10 minutes for the edges to crisp up on the pan.
Sprinkle with flakey salt if desired and enjoy!